World Colleges Information

The institute was registered as a society in 1972 in the name and style of Food Craft Institute (Ahmedabad) Society, which was changed to INSTITUTE OF HOTEL MANAGEMENT CATERING AND NUTRITION (Ahmedabad) Society consequent upon its up gradation from 1984 by Ministry of Tourism Government of India. With due transformation from craft course to three year diploma course by National Council for hotel Management , the institute is advancing steadily.The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three Year (Six Semesters) program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping and providing managerial inputs in Hotel Accountancy, Food Safety and Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.