Dairy Technology Courses are prepared with the objective of imparting valuable training and guidance to the students on packaging, processing, transportation, storage and distribution of dairy products. Dairy technology is based on the sciences of nutrition, bacteriology and biochemistry.
You will learn about various methods and processes involved in the prevention of wastage and damage of milk and milk products. The concept of dairy technology was popularized in India by Anand Milk Union Limited (AMUL) in 1946.
Benefits :With the advent of "Operation Flood" and formation of the National Dairy Development Board, there is a huge demand for industry-ready dairy technologists to take charge of the designing, development and execution of the projects essential for smooth running of the dairy plants in this field.
Scope In India: After completing Dairy Technology Courses, one can work as a supervisor in a dairy plant either in equipment and plant design or project execution.
Scope In Abroad: Plenty of job opportunities are available abroad in countries like Australia, Switzerland and Denmark for research work in dairy technology with the help of state-of-the-art infrastructure. Jobs of food inspectors and quality controllers are also available in the dairy plants of Australia and New Zealand where dairy is a leading industry.