Food technologists are mainly required in hotels, food industries, rice mills, distilleries and packaging industries. The Ministry of Food Processing Industries which started functioning since 1988 has given a tremendous boost to this sector in India.
Benefits:The food technology courses give adequate training and knowledge to candidates regarding the quality analyzes of raw materials, packaging standards and methodology, health and hygiene parameters, processing techniques, storage and food value. They are also educated and trained to develop methodologies for extracting useful byproducts from industrial and domestic waste. The future of the food industries, on a global scale, is in the hand of food technologists
Qualifications: Candidates seeking admission to the undergraduate programs in food technology need to pass the Higher Secondary or 10+ 2 examinations with physics, chemistry, biology or mathematics. For enrolling in a post-graduation course one should be a graduate in food technology or related areas.
Courses In India: The food technology courses cover the various aspects of food technology, microbiology, food preservation techniques, genetics and food packaging. Central food Technology and Research Institute, Mysore, is a premier institute for food technology courses. Apart from this, there are several other institutes best known for offering food technology courses in India.